flash fried brussels, jalapeño vinaigrette (gf)

house-made ricotta, apricot jam, candied walnut, olive oil, balsamic, toasted baguette

fried corn batter, honey butter

fried calamari, onion, chipotle aioli

swiss, chardonnay, baked pretzel

Monday: tuscan white bean with pork sausage, kale Tuesday: chicken tortilla with cilantro Wednesday: lentil with bacon, kale, sour cream Thursday: creamy chicken & dumping Friday: new england clam chowder with bacon Saturday: creamy chicken & wild rice Sunday: creamy chicken yellow curry

house waygu butter chips, barbeque ranch

field greens, romaine, bleu cheese, candied walnut, seasonal fruit, blackberry balsamic vinaigrette (gf)

field greens, beet, cilantro, chèvre, pepita, honey lemon vinaigrette (gf)

iceberg, heirloom tomato, bacon, bleu cheese crumbles, fried onion, bleu cheese dressing

grilled herb chicken breast, romaine, fried brussels, heirloom tomato, crouton, parmesan, caesar dressing

romaine, crouton, parmesan, caesar dressing

beef tenderloin, swiss, chimichurri aioli, arugula, spicy cherry pepper, ciabatta

grilled herb chicken breast, swiss, onion, lettuce, tomato, garlic aioli, potato bun

1/3lb pendleton ground chuck, cheddar, onion, lettuce, tomato, amaro's spread

fried chicken, savory caramel sauce, coleslaw, chipotle aioli, french roll

turkey, ham, bacon, swiss, avocado, lettuce, tomato, mayonnaise, grilled sourdough

prime rib, onion, swiss, au jus, french roll

fried chicken breast, coleslaw, mashed potato, honey butter

linguine, lobster cream sauce, tomato, basil, prawns

pan seared chicken breast, wild mushroom, marsala wine sauce, mashed potato, seasonal vegetable

bone-in pork chop, sweet & spicy mango chutney, mashed potato, seasonal vegetable (gf)

wild alaskan salmon, blood orange beurre blanc, mashed potato, seasonal vegetable (gf)

salmon creek farms pork ribs, barbecue sauce, mac & cheese, coleslaw

12 oz pendleton new york, chimichurri, mashed potato, seasonal vegetable (gf)

16 oz pendleton ribeye, mashed potato, seasonal vegetable (gf)

Monday: Bleu cheese risotto, beef tenderloin medallions, balsamic glaze. Tuesday: Roasted bell pepper risotto, blackened chicken, Parmesan, fresh cilantro. Wednesday: Creamy mushroom risotto, bacon-wrapped chicken stuffed with Swiss cheese & sage. Thursday: Parmesan risotto, roasted poblano, avocado sauce, blackened prawns. Friday: Cilantro risotto, grilled salmon, Parmesan & gremolata. Saturday: Yellow curry risotto with chicken piccata. Sunday: Parmesan risotto, crispy breaded chicken, marinara & Swiss cheese.

vanilla bean custard, caramelized sugar (gf)

ricotta doughnuts, caramel sauce

warm chocolate brownie, raspberry sauce, vanilla ice cream (gf)